Chef David Boyer, recently crowned Meilleur Ouvrier de France 2023, orchestrates a symphony of flavors. His cuisine, both innovative and respectful of tradition, celebrates the gastronomic treasures of the Ile d'Oléron and the Nouvelle-Aquitaine region.
Every dish that leaves the kitchens of La Table du Grand Large is a true work of art, combining impeccable technique and boundless creativity.
What sets La Table du Grand Large apart is its exceptional setting. Located just a stone's throw from La Rémigeasse beach, the restaurant offers breathtaking views of the Atlantic Ocean. The main dining room's large bay windows and panoramic terrace allow diners to enjoy their meal while contemplating spectacular sunsets.
The warm, elegant ambience of the place, combined with the breathtaking panorama, creates a unique atmosphere where every meal becomes a moment suspended between sky and sea.
The menu at La Table du Grand Large is a veritable tribute to local produce from Oleron and Charente. Chef David Boyer works closely with local producers to offer dishes of incomparable freshness and quality:
- Oysters from Marennes-Oléron
- Freshly caught fish from Atlantic waters
- Salt-meadow lambs from the island's marshes
- Vegetables and herbs from the hotel kitchen garden
This locavore approach not only allows us to offer dishes of exceptional quality, but also to support the local economy and reduce the restaurant's ecological footprint.
Behind every plate, every impeccable service, lies a team of passionate professionals. Trained alongside chef David Boyer, the chefs share his commitment to culinary excellence and innovation. In the dining room, an attentive and experienced team ensures that every meal is a memorable experience, combining professionalism with human warmth.
La Table du Grand Large's quest for excellence has been rewarded with numerous distinctions:
- Michelin star
- 3 toques at Gault & Millau
- Charente-Maritime's best gourmet table award
These awards testify to the consistency and exceptional quality of the establishment, making it one of the region's top gastronomic addresses.
La Table du Grand Large is an integral part of Hôtel Le Grand Large, a 5-star establishment offering a luxurious stay on the island of Oléron. Hotel guests can enjoy privileged access to the restaurant, as well as other exclusive amenities:
- Spa with ocean view
- Infinity pool
- Luxury rooms and suites with private terrace (idem)
This harmony between hotel and restaurant allows guests to enjoy a complete gastronomic and hotel experience, in an exceptional setting.
Whether for a romantic dinner, a special celebration or simply to discover the excellence of French gastronomy in an exceptional setting, La Table du Grand Large promises an unforgettable culinary journey.
For more information on activities and attractions on the Ile d'Oléron, please visit the official Ile d'Oléron tourism website.
Let yourself be tempted by a unique gastronomic experience, where the exquisite flavors of Chef David Boyer's cuisine blend perfectly with the wild beauty of the Atlantic Ocean. La Table du Grand Large awaits you for an exceptional gustatory voyage on the island of Oléron.
