The Restaurant

Hôtel Le Grand Large: a breathtaking view of the ocean and an unforgettable stay on the island of Oleron.

Gastronomic restaurant

Behind its bay windows with an unobstructed view of the ocean, the Grand Large restaurant offers gourmet, creative and local cuisine to enhance your evenings in the best way.

An exceptional view, an exceptional Chef... Winner of the Meilleur Ouvrier de France 2023, Chef David Boyer has created a tailor-made menu to invite our guests to live a true culinary experience.

In the kitchen, our Chef Marc Lereun brings his know-how and passion to sublimate each dish and thus highlight the local producers and the riches of the island of Oleron.

The experience is available in two versions:

4-course menu (starter - 2 courses - dessert): 95€.

Chef's Inspiration Menu: 125€.

To prolong your experience, our bar awaits you in the heart of our establishment with a brand new, original and creative menu. The restaurant is open every evening except Monday.

Reserve a table

The Grand Large rooftop

The Grand Large team welcomes you to its new rooftop for cocktails and aperitifs at sunset!

With a breathtaking view over the Rémigeasse beach, the rooftop is open to all without reservation.

Le Grand Large brunch

Every Sunday, from 11:30 a.m. to 1:30 p.m., discover brunch at Restaurant Le Grand Large.  

Chef David Boyer, MOF 2023 and our team offer you a selection of gourmet and authentic recipes...

On the savoury side, you'll find the inevitable eggs in a variety of ways, smoked salmon, roast chicken, savoury tarts...

On the sweet side, discover a selection of traditional and generous desserts to share!

- By reservation / subject to availability

- 49.00€ per person

Book brunch

La Paillote Dune de Sable

Le Grand Large is also home to the Paillote Dune de Sable, a summer table accessible from the Rémigeasse beach, serving fresh summer cuisine.

Currently closed, see you next summer!