For the second consecutive season, Boutique Hôtels Collection has entrusted the creation of the gastronomic menu at La Table du Grand Large to M.O.F. chef David Boyer.
La Table du Grand Large is a restaurant that David Boyer knows well. He was its chef in 2011. Since then, he and the restaurant have come a long way. The former was awarded a star in 2014, was chef to Anne-Sophie Pic in 2019 and crowned Meilleur Ouvrier de France in 2023. As for the restaurant, it has asserted its gastronomic vocation since Le Grand Large Hôtel & Spa, which hosts it, integrated Le Boutique Hôtels Collection in 2022 to become 5-star.
Behind its bay windows with a breathtaking view of the ocean, the Table du Grand Large offers gourmet, creative and local cuisine to enhance your evenings in the best possible way.
An exceptional view calls for an exceptional chef... Winner of the Meilleur Ouvrier de France 2023 award, Chef David Boyer has created a menu that pays homage to this island of fishermen, without turning his back on the Charente terroir.
Discover our range of gourmet menus, from €79 to €135, including exquisite starters, main courses and desserts.
Open every day except Monday, for dinner only.
A champagne bar on the Grand Large rooftop this year
Every day from 5pm to 10pm, enjoy a unique view of Oléron and an exceptional sunset!
By reservation only, dress code required.
