Overlooking the ocean, La Table du Grand Large celebrates the French art of living through cuisine infused with the flavors of the sea, showcasing fresh, local, and seasonal ingredients. In a setting that opens out onto the Atlantic, our team offers a gourmet experience inspired by the bounty of Île d’Oléron.
The menu is available à la carte or as set meals:
For the Easter weekend, a special four-course menu priced at €95 will be available on Saturday evening, April 4, and on Sunday, April 5 (lunch and dinner).
Starting April 1, 2026, the restaurant will be open Tuesday through Saturday from 7:00 p.m. to 9:00 p.m.
Special openings on Sundays and Mondays during school holidays.
With the return of sunny weather, the Grand Large Rooftop is reopening its doors for a culinary experience overlooking the ocean.
From noon to 2 p.m. and 6:30 p.m. to 9 p.m., enjoy a special menu featuring platters to share and a selection of land and sea delicacies, all in a unique setting on Île d’Oléron.
Come enjoy an aperitif while taking in the breathtaking view of the horizon and its sunsets.
Reservations required – proper attire required.
The Grand Large brunch is back starting June 14.
Every Sunday, enjoy a gourmet brunch featuring fresh, local, and homemade dishes, served with a view of the ocean in a warm, seaside atmosphere.
From June 14 to September 13, every Sunday from 11:30 a.m. to 1:30 p.m., by reservation.
