Behind its bay windows with an unobstructed view of the ocean, the Grand Large restaurant offers gourmet, creative and local cuisine to enhance your evenings in the best way.
An exceptional view, an exceptional Chef... Winner of the Meilleur Ouvrier de France 2023, Chef David Boyer has created a tailor-made menu to invite our guests to live a true culinary experience.
In the kitchen, our Chef Marc Lereun brings his know-how and passion to sublimate each dish and thus highlight the local producers and the riches of the island of Oleron.
The experience is available in two versions:
4-course menu (starter - 2 courses - dessert): 95€.
Chef's Inspiration Menu: 125€.
To prolong your experience, our bar awaits you in the heart of our establishment with a brand new, original and creative menu. The restaurant is open every evening except Monday.
Every Sunday, from 11:30 a.m. to 1:30 p.m., discover brunch at Restaurant Le Grand Large.
Chef David Boyer, MOF 2023 and our team offer you a selection of gourmet and authentic recipes...
On the savoury side, you'll find the inevitable eggs in a variety of ways, smoked salmon, roast chicken, savoury tarts...
On the sweet side, discover a selection of traditional and generous desserts to share!
- By reservation / subject to availability
- 49.00€ per person